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Sambal

Indonesian chili sauces or pastes are called sambal. These hot sauces are typically made from a mixture of garlic, ginger, onions, palm sugar, lime juice and a variety of chili peppers.

With the appropriate sambal sauces, both Asian dishes and dishes from Western cuisine can be given an additional spiciness and spiciness.

Side dishes

whether as a snack in between or to give one of the other main dishes a certain "crunch".

Starter sets

Would you like to try our Asian delicacies, but don't know exactly what to order?
Here we have put together some products to make your selection easier:

Geschenk Sets