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Spicy sauces
for easy preparation of authentic, Asian dishes.
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Sambal
Indonesian chili sauces or pastes are called sambal. These hot sauces are typically made from a mixture of garlic, ginger, onions, palm sugar, lime juice and a variety of chili peppers.
With the appropriate sambal sauces, both Asian dishes and dishes from Western cuisine can be given an additional spiciness and spiciness.
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Side dishes
whether as a snack in between or to give one of the other main dishes a certain "crunch".
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Starter sets
Would you like to try our Asian delicacies, but don't know exactly what to order?
Here we have put together some products to make your selection easier:
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Geschenk Sets
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