Gado-Gado
Gado-Gado
6,80 €
Only 5 left in stock
7,56 € / 100 G
No VAT ID as a small business owner according to §19 (1) UStG. plus Shipping
Delivery time: approx. 2 - 4 working days
Gado Gado is a vegetable salad served with peanut sauce, which is typically consumed warm and is not only enthusiastic about vegitarianism.
Unsere RINDU NUSANTARA GADO-GADO GEWÜRZSOßE bietet dir die ideale Grundlage um den intensiv nussigen Geschmack der Erdnusssoße im Handumdrehen zuzubereiten und dieses leckere, gesunde Gericht selbst Zuhause nachzukochen.
Thanks to the delicious, thick peanut sauce, the colorful vegetable salad is also suitable as a main meal.
Additional information
| Weight | 0,21 kg |
|---|---|
| Dimensions | 7 × 7 × 10 cm |
Nutritional values
Ingredients: peanut (Erdusses), Coconut palm sugar,
Chilli pepper, salt, garlic, galangal,
Kefir Lime Leaf, Tamarind.
Allergen notice. Allergens, including
cereals containing gluten are printed in bold.
recipe
Ingredients:
500g white cabbage
200g green beans
300g carrots
300g bean sprouts
3 boiled eggs
1 Glas RINDU NUSANTARA GADO-GADO Gewürzmischung
Preparation:
1. Die RINDU NUSANTARA GADO-GADO Gewürzmischung mit 70ml Wasser in einer
Mix in a separate pan.
2. Let the peanut sauce simmer while stirring
3. When the sauce is thick, turn the stove down to the lowest setting
4. Cut the vegetables into narrow strips
5. Cook the vegetables in hot water for about 3 minutes until they are al dente and remove
7. Arrange the cooked vegetables on a plate and pour the peanut sauce on top
8. Halve the boiled eggs and garnish the gado-gado with them
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