Chicken Potato Curry
Chicken Potato Curry
6,50 €
In stock
4,33 € / 100 G
No VAT ID as a small business owner according to §19 (1) UStG. plus Shipping
Delivery time: approx. 2 - 4 working days
The Indonesian variant of the Chicken Potato Curry or "Kari Ayam" is a creamy, soft, super aromatic soup that is cooked in different variations depending on the region.
This variant comes from the north of Bali. Adding the chicken and potatoes transforms this soup into a full main course, which can be served with rice or ("Asia / Mie") noodles, depending on your preference.
Leftover curry tastes even better the next day, as the flavors can then be completely absorbed into the chicken and potatoes overnight.
Additional information
| Weight | 0,27 kg |
|---|---|
| Dimensions | 7 × 7 × 10 cm |
Nutritional values
Ingredients: water, shallot, rapeseed oil, lemon grass,
Ginger tuber, turmeric root, garlic, salt,
Kemiri (nuts), chicken broth (milk, egg),
Cumin.
Allergen notice. Allergens, including
cereals containing gluten are printed in bold.
recipe
Ingredients:
700g chicken breast fillet or chicken legs
700g potatoes
125g cream
300ml coconut milk
250ml water
1 Glas RINDU NUSANTARA CHICKEN POTATO CURRY Gewürzsoße
Preparation:.
1. Cut the chicken into 4-5 cm pieces
2. Cut the potatoes into 3cm cubes
3. RINDU NUSANTARA CHICKEN POTATO CURRY Gewürzsoße in Öl 2 Minuten anbraten
4. Add the chicken and cook for another 3 minutes
5. Add water, cream and coconut milk & simmer for 5 minutes
6. Add the potatoes and simmer on medium heat for about 40 minutes
7. Serve with jasmine rice
English 
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Indonesian
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