Sambal Lalapan
Sambal Lalapan
5,50 € - 6,50 €
3,67 € – 4,33 € / 100 G
No VAT ID as a small business owner according to §19 (1) UStG. plus Shipping
Delivery time: approx. 2 - 4 working days
Taste: juicy, sour, sweet, spicy
Mainly used for: Chicken
Origin: Bandung
Indonesian chili sauces or pastes are called sambal. These hot sauces are typically made from a mixture of garlic, ginger, onions, palm sugar, lime juice and a variety of chili peppers.
With the appropriate sambal sauces, both Asian dishes and dishes from Western cuisine can be given an additional spiciness and spiciness.
Additional information
| Weight | 0,27 kg |
|---|---|
| Dimensions | 7 × 7 × 10 cm |
| Degree of sharpness | low (spicy), spicy (hot), setan (very hot) |
Nutritional values
Degree of spiciness very hot (setan):
Degree of spiciness:
Degree of spiciness mild (low):
Ingredients: Tomato, Bird Eye Chili, Red Chili,
Garlic, shallot, rapeseed oil, chicken broth
(Milk, egg), Shrimp paste (Crustaceans), Salt.
Allergen notice. Allergens, including
cereals containing gluten are printed in bold.
English 
German 
Indonesian
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