Taste: Sweet, juicy, hot

Mainly used for: Meat, fish, vegetables - Sambal Terrassi is the absolute all-rounder and is particularly suitable as an introduction to the world of Sambal

Origin: West Java

Indonesian chili sauces or pastes are called sambal. These hot sauces are typically made from a mixture of garlic, ginger, onions, palm sugar, lime juice and a variety of chili peppers.

With the appropriate sambal sauces, both Asian dishes and dishes from Western cuisine can be given an additional spiciness and spiciness.