Suwir Bali spice sauce
Suwir Bali spice sauce
6,50 €
In stock
4,33 € / 100 G
No VAT ID as a small business owner according to §19 (1) UStG. plus Shipping
Delivery time: approx. 2 - 4 working days
Suwir Bali or "Ayam" Suwir is a Balinese wok dish that is based on either chicken (Ayam) or pork (Babi). The spicy sauce in which the fibrous pieces of meat are served gets its spicy, aromatic and intense taste from the ginger and turmeric tubers contained in large parts. Ayam Suwir is, if it is not served as a single dish with rice, an essential component of the national dish "Nasi Campur" ("Rice Mix"), which is very popular throughout Indonesia. Around 8-10 different main dishes are then served in small portions with cooked rice.
Nutritional values
Ingredients: red chilli, shallot, water,
Lemon grass, garlic, turmeric root,
Ginger tuber, galangal, chicken broth (Milk, egg),
Rapeseed oil, salt, sugar, pepper, bay leaf,
Kefir Lime Leaf.
Allergen notice. Allergens, including
cereals containing gluten are printed in bold.
recipe
Ingredients:
500g chicken breast fillet or pork schnitzel
100ml cream
1 Glas RINDU NUSANTARA SUWIR BALI Gewürzsoße
Preparation:
1. Boil the meat in hot water for 10 minutes
2. Use your hands to cut the cooked meat into 1-2 cm pieces
3. Zwei EL Rapsöl in einer Pfanne erhitzen, Die RINDU NUSANTARA SUWIR BALI Gewürzsoße
add & cook over medium heat for one minute.
4. Add the cream & cook for 1 minute, stirring occasionally.
5. Add meat & continue cooking for 5 minutes
6. Serve with jasmine rice on a flat plate.
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