Suwir Bali or "Ayam" Suwir is a Balinese wok dish that is based on either chicken (Ayam) or pork (Babi). The spicy sauce in which the fibrous pieces of meat are served gets its spicy, aromatic and intense taste from the ginger and turmeric tubers contained in large parts. Ayam Suwir is, if it is not served as a single dish with rice, an essential component of the national dish “Nasi Campur” (“Rice Mix”), which is very popular throughout Indonesia, where around 8-10 different main dishes are served in small portions with cooked rice.

recipe

Ingredients:

500g chicken breast fillet or pork schnitzel
100ml cream
1 Glas RINDU NUSANTARA SUWIR BALI Gewürzsoße

Preparation:

1. Boil the meat in hot water for 10 minutes
2. Use your hands to cut the cooked meat into 1-2 cm pieces
3. Zwei EL Rapsöl in einer Pfanne erhitzen, Die RINDU NUSANTARA SUWIR BALI Gewürzsoße
add & cook over medium heat for one minute.
4. Add the cream & cook for 1 minute, stirring occasionally.
5. Add meat & continue cooking for 5 minutes
6. Serve with jasmine rice on a flat plate.