Mie Goreng spice sauce
Mie Goreng spice sauce
3,50 € - 5,00 €
5,38 € – 4,00 € / 100 G
No VAT ID as a small business owner according to §19 (1) UStG. plus Shipping
Delivery time: approx. 2 - 4 working days
Mie Goreng is a wok dish made from noodles, vegetables, spices and chicken, meat or seafood. Mie Goreng or "fried noodles" is one of the most popular dishes in Indonesia and has earned the name of a national dish.
Originally, the dish probably came to Indonesia through Chinese immigrants. There, however, the dish has changed a lot due to Indian, Malaysian and ultimately Indo-Chinese influences.
The result is Mie Goreng as it is ubiquitous in Indonesia today and is offered in high-end restaurants as well as in small warung's or street stalls.
Additional information
| Weight | 0,12 kg |
|---|---|
| Dimensions | 5 × 5 × 5 cm |
| amount | 125g, 65g, Vegetarian 125g |
Nutritional values
Classic:
Ingredients: Kecap Manis (Wheat, soy), Kejap Asin
(Wheat, soy), Soy sauce, chicken broth (Milk, egg).
Allergen notice. Allergens, including
cereals containing gluten are printed in bold.
Vegetarian:
Ingredients: Kecap Manis (Wheat, soy), Kejap Asin
(Wheat, soy), soy sauce, vegetable broth.
Allergen notice. Allergens, including
cereals containing gluten are printed in bold.
Ingredients Vegetarian version
recipe
Ingredients:
1 carrot
20g bean sprouts
1 large chilli pod
50g green beans
1 spring onion
200g chicken breast fillet (omit for the vegetarian version)
1 onion
150g Mie noodles
100g white cabbage
2 eggs (optional)
50g Chinese cabbage
1 Glas RINDU NUSANTARA MIE GORENG Gewürzsoße
Preparation:
1. Cut the carrot into sticks
2. Cut the Chinese cabbage and white cabbage into approx. 2cm pieces
3. Cut the chilli peppers into strips
4. Cut the beans and spring onions into pieces approx. 2cm long
5. Cut the onions into rings
6. Cut the chicken breast into approx. 2cm pieces (omit for the vegetarian version)
Preparation:
1. Cook the pasta in boiling water for 3 minutes and then remove from the water and
put aside
2. Heat the rapeseed oil in a pan / wok
3. Fry the chicken breast for 2 minutes (omit for the vegetarian version)
4. Add onions and fry for 2 minutes
5. Add vegetables (except spring onions) and stir for about 4 minutes, stirring occasionally
roast meat
6. RINDU NUSANTARA MIE GORENG Gewürzsoße (vor dem Öffnen schütteln) hinzufügen und
mix in and cook for another 3 minutes
7. Add cooked pasta and green onions. Then again hot for 4 minutes
fry
7.1 (Optional - fry two fried eggs in a second pan)
8. Arrange Mie Goreng in a plate and, if necessary, place a fried egg on top of the noodles
English
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