Mie Goreng is a wok dish made from noodles, vegetables, spices and chicken, meat or seafood. Mie Goreng or “fried noodles” is one of the most popular dishes in Indonesia and has earned the name of a national dish.

Originally, the dish probably came to Indonesia through Chinese immigrants. There, however, the dish has changed a lot due to Indian, Malaysian and ultimately Indo-Chinese influences.

The result is Mie Goreng as it is ubiquitous in Indonesia today and is offered in high-end restaurants as well as in small warung's or street stalls.

recipe

Ingredients:

1 carrot
20g bean sprouts
1 large chilli pod
50g green beans
1 spring onion
200g chicken breast fillet
1 onion
150g Mie noodles
100g white cabbage
2 eggs (optional)
50g Chinese cabbage
1 Glas RINDU NUSANTARA MIE GORENG Gewürzsoße

Preparation:

1. Cut the carrot into sticks
2. Cut the Chinese cabbage and white cabbage into approx. 2cm pieces
3. Cut the chilli peppers into strips
4. Cut the beans and spring onions into pieces approx. 2cm long
5. Cut the onions into rings
6. Cut the chicken breast into pieces approx. 2cm in size

Preparation:

1. Cook the pasta in boiling water for 3 minutes and then remove from the water and
put aside
2. Heat the rapeseed oil in a pan / wok
3. Fry the chicken breast for 2 minutes
4. Add onions and fry for 2 minutes
5. Add vegetables (except spring onions) and stir for about 4 minutes, stirring occasionally
roast meat
6. RINDU NUSANTARA MIE GORENG Gewürzsoße (vor dem Öffnen schütteln) hinzufügen und
mix in and cook for another 3 minutes
7. Add cooked pasta and green onions. Then again hot for 4 minutes
fry
7.1 (Optional - fry two fried eggs in a second pan)
8. Arrange Mie Goreng in a plate and, if necessary, place a fried egg on top of the noodles