Nasi Goreng is probably the most famous dish from Indonesian cuisine. Nasi Goreng, which literally means fried rice, was originally created by searing the remaining vegetables with rice from the day before and usually serving them for breakfast. Even if our recipe shows you preparation with chicken, you can also replace it with fish or pork or, for a vegetarian variant, omit the meat entirely.

With the fresh vegetables and the addition of the spicy sauce, you get another highlight of Indonesian cuisine with Nasi Goreng, which should be on the menu every time you travel to Indonesia.

recipe

Ingredients:
2 carrots
2 large chilli pods
3 spring onions
400g chicken breast fillet
2 shallots
900g cooked rice (preferably from the day before)
160g white cabbage
2 eggs (optional)
90g Chinese cabbage
1 Glas RINDU NUSANTARA NASI GORENG Gewürzsoße

Preparation:
1. Cut the carrot into sticks
2. Cut the Chinese cabbage and white cabbage into approx. 2cm pieces
3. Cut the chilli peppers into strips
4. Cut the spring onions into pieces approx. 2cm long
5. Cut the shallots into rings
6. Cut the chicken breast into pieces approx. 2cm in size

Preparation:
1. Heat the rapeseed oil in a pan / wok
2. Fry the chicken breast for 2 minutes
3. Add onions and fry for 2 minutes
5. Add vegetables (except spring onions) and fry for about 4 minutes, stirring occasionally
6. RINDU NUSANTARA NASI GORENG Gewürzsoße (vor dem Öffnen gut schütteln) hinzufügen und untermischen anschließend 3 Minuten weiterkochen
7. Add cooked rice and spring onions. Then sear again for 4 minutes
7.1 (Optional - fry two fried eggs in a second pan)
8. Arrange the nasi goreng in a plate and, if necessary, place the fried egg on the rice