Ayam Kecap is chicken in sweet soy sauce. Despite the very simple preparation of this dish in which the fried chicken is mixed with the slightly reduced soy spice sauce, you can also get the individual taste of Indonesian cuisine in your living room. The aromatic spice sauce wraps itself around the tender chicken as a sweet, shimmering shell when it is cooked. In combination with cooked jasmine rice you get such an exotic dish for the whole family.

recipe

Ingredients:

300g chicken breast fillet or chicken drumsticks
3 pak choi (Chinese leaf cabbage)
1 Glas RINDU NUSANTARA AYAM KECAP Gewürzsoße

Preparation:

1. Cut the chicken into 4cm cubes
2. Fry the chicken halfway through in hot oil & set aside
3. Ein EL Öl in einer Pfanne erhitzen und die RINDU NUSANTARA AYAM KECAP
Fry the spice sauce in it for a minute
4. Add the chicken and fry for 15 minutes, stirring occasionally
5. Clean the pak choi, cut into 3cm pieces and add to the pan.
6. Continue frying for 3 minutes and then serve with jasmine rice