Sambal Lalapan
Sambal Lalapan
5,50 € - 6,50 €
3,67 € – 4,33 € / 100 G
No VAT ID as a small business owner according to §19 (1) UStG. plus Shipping
Delivery time: approx. 2 - 4 working days
Taste: juicy, sour, sweet, spicy
Mainly used for: Chicken
Origin: Bandung
Indonesian chili sauces or pastes are called sambal. These hot sauces are typically made from a mixture of garlic, ginger, onions, palm sugar, lime juice and a variety of chili peppers.
With the appropriate sambal sauces, both Asian dishes and dishes from Western cuisine can be given an additional spiciness and spiciness.
Additional information
| Weight | 0,27 kg |
|---|---|
| Dimensions | 7 × 7 × 10 cm |
| Degree of sharpness | low (spicy), spicy (hot), setan (very hot) |
Nutritional values
Degree of spiciness very hot (setan):
Degree of spiciness:
Degree of spiciness mild (low):
Ingredients: Tomato, Bird Eye Chili, Red Chili,
Garlic, shallot, rapeseed oil, chicken broth
(Milk, egg), Shrimp paste (Crustaceans), Salt.
Allergen notice. Allergens, including
cereals containing gluten are printed in bold.
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