Sambal Ijo
Sambal Ijo
5,50 € - 6,50 €
3,67 € – 4,33 € / 100 G
No VAT ID as a small business owner according to §19 (1) UStG. plus Shipping
Lieferzeit: ca. 2 - 4 Werktage
Taste: juicy, sour, spicy
Mainly used for: fish, meat
Origin: Padang / Sumatra
Indonesian chili sauces or pastes are called sambal. These hot sauces are typically made from a mixture of garlic, ginger, onions, palm sugar, lime juice and a variety of chili peppers.
With the appropriate sambal sauces, both Asian dishes and dishes from Western cuisine can be given an additional spiciness and spiciness.
Additional information
| Weight | 0,27 kg |
|---|---|
| Dimensions | 7 × 7 × 10 cm |
| Degree of sharpness | low (Pikant), Setan (Sehr scharf) |
Nutritional values
Degree of spiciness very hot (setan):
Degree of spiciness:
Degree of spiciness mild (low):
Ingredients: green chilli pepper, shallot, garlic,
Green tomato, rapeseed oil, chicken broth (Milk, egg),
Salt, Kemiri (nuts).
Allergen notice. Allergens, including
cereals containing gluten are printed in bold.
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