Ayam Kecap spice sauce
Ayam Kecap spice sauce
5,50 €
In stock
3,67 € / 100 G
No VAT ID as a small business owner according to §19 (1) UStG. plus Shipping
Delivery time: approx. 2 - 4 working days
Ayam Kecap is chicken in sweet soy sauce. Despite the very simple preparation of this dish in which the fried chicken is mixed with the slightly reduced soy spice sauce, you can also get the individual taste of Indonesian cuisine in your living room. The aromatic spice sauce wraps itself around the tender chicken as a sweet, shimmering shell when it is cooked. In combination with cooked jasmine rice you get such an exotic dish for the whole family.
Additional information
| Weight | 0,270 kg |
|---|---|
| Dimensions | 7 × 7 × 10 cm |
Nutritional values
Ingredients: Kecap Manis (Wheat, soy), Water,
Shallot, rapeseed oil, oyster sauce (Wheat, soy,
Molluscs), Ginger tuber, soy sauce, garlic,
Chicken broth (Milk, egg).
Allergen notice. Allergens, including
cereals containing gluten are printed in bold.
recipe
Ingredients:
300g chicken breast fillet or chicken drumsticks
3 pak choi (Chinese leaf cabbage)
1 Glas RINDU NUSANTARA AYAM KECAP Gewürzsoße
Preparation:
1. Cut the chicken into 4cm cubes
2. Fry the chicken halfway through in hot oil & set aside
3. Ein EL Öl in einer Pfanne erhitzen und die RINDU NUSANTARA AYAM KECAP
Fry the spice sauce in it for a minute
4. Add the chicken and fry for 15 minutes, stirring occasionally
5. Clean the pak choi, cut into 3cm pieces and add to the pan.
6. Continue frying for 3 minutes and then serve with jasmine rice
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