Additional information

Nutritional values

Ingredients: peanut (Erdusses), Coconut palm sugar,
Chilli pepper, salt, garlic, galangal,
Kefir Lime Leaf, Tamarind.

Allergen notice. Allergens, including
cereals containing gluten are printed in bold.

recipe

Ingredients:

500g white cabbage
200g green beans
300g carrots
300g bean sprouts
3 boiled eggs
1 Glas RINDU NUSANTARA GADO-GADO Gewürzmischung

Preparation:

1. Die RINDU NUSANTARA GADO-GADO Gewürzmischung mit 70ml Wasser in einer
Mix in a separate pan.
2. Let the peanut sauce simmer while stirring
3. When the sauce is thick, turn the stove down to the lowest setting
4. Cut the vegetables into narrow strips
5. Cook the vegetables in hot water for about 3 minutes until they are al dente and remove
7. Arrange the cooked vegetables on a plate and pour the peanut sauce on top
8. Halve the boiled eggs and garnish the gado-gado with them