{"id":224297,"date":"2021-08-01T13:09:56","date_gmt":"2021-08-01T13:09:56","guid":{"rendered":"https:\/\/warungrebelle.com\/?p=224297"},"modified":"2024-02-14T15:47:54","modified_gmt":"2024-02-14T14:47:54","slug":"ayam-kecap","status":"publish","type":"post","link":"https:\/\/rindunusantara.com\/en\/ayam-kecap\/","title":{"rendered":"Ayam Kecap"},"content":{"rendered":"[et_pb_section fb_built=“1″ admin_label=“section“ _builder_version=“4.16″ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_row admin_label=“row“ _builder_version=“4.16″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“ theme_builder_area=“post_content“][et_pb_text admin_label=“Text“ _builder_version=“4.16″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ global_colors_info=“{}“ theme_builder_area=“post_content“]

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Ayam Kecap is chicken in sweet soy sauce. Despite the very simple preparation of this dish in which the fried chicken is mixed with the slightly reduced soy spice sauce, you can also get the individual taste of Indonesian cuisine in your living room. The aromatic spice sauce wraps itself around the tender chicken as a sweet, shimmering shell when it is cooked. In combination with cooked jasmine rice you get such an exotic dish for the whole family.<\/p>\n

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Buy the right seasoning sauce now.<\/a><\/div>\n

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recipe<\/h2>\n

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Ingredients:<\/strong><\/p>\n

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300g chicken breast fillet or chicken drumsticks
3 pak choi (Chinese leaf cabbage)
1 Glas RINDU NUSANTARA AYAM KECAP Gew\u00fcrzso\u00dfe<\/p>\n

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Preparation:<\/strong><\/p>\n

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1. Cut the chicken into 4cm cubes
2. Fry the chicken halfway through in hot oil & set aside
3. Ein EL \u00d6l in einer Pfanne erhitzen und die RINDU NUSANTARA AYAM KECAP
Fry the spice sauce in it for a minute
4. Add the chicken and fry for 15 minutes, stirring occasionally
5. Clean the pak choi, cut into 3cm pieces and add to the pan.
6. Continue frying for 3 minutes and then serve with jasmine rice<\/p>\n

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Ayam Kecap ist H\u00e4hnchen in s\u00fc\u00dfer Sojaso\u00dfe. Trotz der sehr einfachen Zubereitung dieses Gericht bei welchem das gebratene H\u00e4hnchen mit der etwas reduzierten Soja,- Gew\u00fcrzso\u00dfe vermischt wird, bekommt man auch hier den individuellen Geschmack der indonesischen K\u00fcche ins heimische Wohnzimmer. Die aromatische Gew\u00fcrzso\u00dfe legt sich beim kochen als s\u00fc\u00dfe schimmernde H\u00fclle um das zarte H\u00e4hnchenfleisch. […]<\/p>","protected":false},"author":3,"featured_media":223644,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n

Ayam Kecap ist H\u00e4hnchen in s\u00fc\u00dfer Sojaso\u00dfe. Trotz der sehr einfachen Zubereitung dieses Gericht bei welchem das gebratene H\u00e4hnchen mit der etwas reduzierten Soja,- Gew\u00fcrzso\u00dfe vermischt wird, bekommt man auch hier den individuellen Geschmack der indonesischen K\u00fcche ins heimische Wohnzimmer. Die aromatische Gew\u00fcrzso\u00dfe legt sich beim kochen als s\u00fc\u00dfe schimmernde H\u00fclle um das zarte H\u00e4hnchenfleisch. In Verbindung mit gekochtem Jasminreis bekommt man so ein exotische Gericht f\u00fcr die ganze Familie.<\/p>\n\n\n\n

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Jetzt passende Gew\u00fcrzso\u00dfe kaufen.<\/a><\/div>\n<\/div>\n\n\n\n

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Rezept<\/h2>\n\n\n\n

Zutaten:<\/strong><\/p>\n\n\n\n

300g H\u00e4hnchenbrustfilet oder H\u00e4hnchenschlegel
3 Stk. Pak Choi (Chinesischer Bl\u00e4tterkohl)
1 Glas WARUNGREBELLE AYAM KECAP Gew\u00fcrzso\u00dfe<\/p>\n\n\n\n

Zubereitung:<\/strong><\/p>\n\n\n\n

1. H\u00e4hnchen in 4cm gro\u00dfe W\u00fcrfel schneiden
2. H\u00e4hnchen in hei\u00dfem \u00d6l halb durchbraten & zur Seite stellen
3. Ein EL \u00d6l in einer Pfanne erhitzen und die WARUNG REBELLE AYAM KECAP
Gew\u00fcrzso\u00dfe darin eine Minute anbraten
4. Das H\u00e4hnchen hinzugeben und 15 Minuten unter gelegentlichem r\u00fchren anbraten
5. Pak Choi putzen, in 3cm st\u00fccke schneiden und in die Pfanne geben.
6. F\u00fcr 3 Minuten weiterbraten und anschlie\u00dfend mit Jasminreis servieren<\/p>\n","_et_gb_content_width":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-224297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/posts\/224297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/comments?post=224297"}],"version-history":[{"count":0,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/posts\/224297\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/media\/223644"}],"wp:attachment":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/media?parent=224297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/categories?post=224297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/tags?post=224297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}