{"id":224295,"date":"2021-08-01T13:08:36","date_gmt":"2021-08-01T13:08:36","guid":{"rendered":"https:\/\/warungrebelle.com\/?p=224295"},"modified":"2024-02-14T15:48:57","modified_gmt":"2024-02-14T14:48:57","slug":"beef-rendang","status":"publish","type":"post","link":"https:\/\/rindunusantara.com\/en\/beef-rendang\/","title":{"rendered":"Beef rendang"},"content":{"rendered":"[et_pb_section fb_built=“1″ admin_label=“section“ _builder_version=“4.16″ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_row admin_label=“row“ _builder_version=“4.16″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“ theme_builder_area=“post_content“][et_pb_text admin_label=“Text“ _builder_version=“4.16″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ global_colors_info=“{}“ theme_builder_area=“post_content“]

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Rendang is an Indonesian curry-like dish. Beyond the Indonesian border, Rendang has already established itself in other countries such as Malaysia, Singapore or the former Indonesian colonial power, the Netherlands. In order to achieve the intense aroma of the Rendang spice sauce, more than 12 different ingredients and spices are required. The fact that rendang is a special dish is probably also confirmed by a survey by CNN International, in which rendang was voted the tastiest dish in the world in 2011.<\/p>\n

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Buy the right seasoning sauce now. <\/a><\/div>\n

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recipe<\/h2>\n

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Ingredients:<\/strong>
650g beef goulash
125ml coconut milk
20g desiccated coconut
1 Glas RINDU NUSANTARA BEEF RENDANG Gew\u00fcrzso\u00dfe<\/p>\n

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Preparation:<\/strong><\/p>\n

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1. Briefly fry the beef goulash in oil
2. RINDU NUSANTARA BEEF RENDANG Gew\u00fcrzso\u00dfe hinzugeben & unter gelegendlichem
stir fry for another 3 minutes
3. Add coconut milk and desiccated coconut and simmer on medium heat for about 40 minutes
4. Serve with jasmine rice<\/p>\n

<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":"

Rendang ist ein indonesisches, Curry \u00e4hnliches Gericht. \u00dcber die Indonesische Landesgrenze hinaus, hat sich Rendang bereits in weiteren L\u00e4ndern wie Malaysia, Singapur oder der ehemaligen indonesischen Kolonialmacht, den Niederlanden, ethabliert. Um das intensive Aroma der Rendang Gew\u00fcrzso\u00dfe zu erreichen werden zur Herstellung mehr als 12 unterschiedliche Zutaten und Gew\u00fcrze ben\u00f6tigt. Das Rendang ein besonderes Gericht […]<\/p>","protected":false},"author":3,"featured_media":223647,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n

Rendang ist ein indonesisches, Curry \u00e4hnliches Gericht. \u00dcber die Indonesische Landesgrenze hinaus, hat sich Rendang bereits in weiteren L\u00e4ndern wie Malaysia, Singapur oder der ehemaligen indonesischen Kolonialmacht, den Niederlanden, ethabliert. Um das intensive Aroma der Rendang Gew\u00fcrzso\u00dfe zu erreichen werden zur Herstellung mehr als 12 unterschiedliche Zutaten und Gew\u00fcrze ben\u00f6tigt. Das Rendang ein besonderes Gericht ist, wird wohl auch durch eine Umfrage von CNN International best\u00e4tigt, bei welcher Rendang im Jahr 2011 sogar zum schmackhaftesten Gericht weltweit gew\u00e4hlt wurde.<\/p>\n\n\n\n

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Jetzt passende Gew\u00fcrzso\u00dfe kaufen. <\/a><\/div>\n<\/div>\n\n\n\n

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Rezept<\/h2>\n\n\n\n

Zutaten:<\/strong>
650g Rindergulasch
125ml Kokosmilch
20g Kokosraspeln
1 Glas WARUNG REBELLE BEEF RENDANG Gew\u00fcrzso\u00dfe<\/p>\n\n\n\n

Zubereitung:<\/strong><\/p>\n\n\n\n

1. Rindergulasch kurz in \u00d6l anbraten
2. WARUNG REBELLE BEEF RENDANG Gew\u00fcrzso\u00dfe hinzugeben & unter gelegendlichem
r\u00fchren 3 Minuten weiterbraten
3. Kokosmilch und Kokosraspeln hinzugeben und auf mittlerer Stufe ca. 40 min. k\u00f6cheln lassen
4. mit Jasminreis servieren<\/p>\n","_et_gb_content_width":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-224295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/posts\/224295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/comments?post=224295"}],"version-history":[{"count":0,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/posts\/224295\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/media\/223647"}],"wp:attachment":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/media?parent=224295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/categories?post=224295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/tags?post=224295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}