{"id":224288,"date":"2021-08-01T13:04:11","date_gmt":"2021-08-01T13:04:11","guid":{"rendered":"https:\/\/warungrebelle.com\/?p=224288"},"modified":"2024-02-14T15:53:11","modified_gmt":"2024-02-14T14:53:11","slug":"mie-ayam","status":"publish","type":"post","link":"https:\/\/rindunusantara.com\/en\/mie-ayam\/","title":{"rendered":"Mie Ayam"},"content":{"rendered":"[et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;section&#8220; _builder_version=&#8220;4.16&#8243; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_row admin_label=&#8220;row&#8220; _builder_version=&#8220;4.16&#8243; background_size=&#8220;initial&#8220; background_position=&#8220;top_left&#8220; background_repeat=&#8220;repeat&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_text admin_label=&#8220;Text&#8220; _builder_version=&#8220;4.16&#8243; background_size=&#8220;initial&#8220; background_position=&#8220;top_left&#8220; background_repeat=&#8220;repeat&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;]<p><\/p>\n<p>Literally translated, Mie Ayam means \u201cnoodles with chicken\u201d. Mie Ayam can be found on every corner in Indonesia. Whether in small warungs, in restaurants or in one of the mobile stands on the roadside, you can&#039;t go wrong with Mie Ayam. The noodles are served with chopped chicken pieces in a hearty, slightly sweet spice sauce and cooked pak choi (Chinese kale).<\/p>\n<p><\/p>\n<p><\/p>\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<p><\/p>\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/rindunusantara.com\/en\/shop\/mie-ayam-gewuerzsosse\/\"> Buy the right seasoning sauce now. <\/a><\/div>\n<p><\/p>\n<\/div>\n<p><\/p>\n<p><\/p>\n<h2 class=\"wp-block-heading\">recipe<\/h2>\n<p><\/p>\n<p><\/p>\n<p><strong>Ingredients:<\/strong><br \/>200g chicken breast fillet<br \/>300g Mie noodles<br \/>2 pak choi (Chinese leaf cabbage)<br \/>150ml Kokosmilch <br \/>1 Glas RINDU NUSANTARA MIE AYAM Gew\u00fcrzso\u00dfe<\/p>\n<p><\/p>\n<p><\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p><\/p>\n<p><\/p>\n<p>1. Cook the chicken breast in boiling water for 4 minutes<br \/>2. Take the chicken breast out of the water, cut into 1cm cubes and set aside<br \/>3. RINDU NUSANTARA MIE AYAM Gew\u00fcrzso\u00dfe in einer Pfanne 1-2 Minuten anbraten<br \/>4. Add the coconut milk &amp; cook for another minute<br \/>5. Add the chicken cubes, mix with the sauce &amp; then open the hob<br \/>set a low level<br \/>6. Cut the pak choi into pieces approx. 2 cm in size<br \/>7. Cook the pak choi and the mie noodles in boiling water for 3-4 minutes<br \/>8. Take the noodles and pak choi out of the water &amp; in portions in two small bowls<br \/>then pour the chicken sauce over it.<\/p>\n<p><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":"<p>W\u00f6rtlich \u00fcbersetzt bedeutet Mie Ayam &#8222;Nudeln mit H\u00e4hnchen&#8220;. Mie Ayam findet man in Indonesien an jeder Ecke. Egal ob in kleinen Warungs, in Restaurants oder einem der mobilen St\u00e4nde am Stra\u00dfenrand, mit Mie Ayam macht man nichts falsch. Die Nudeln werden mit gehackten H\u00e4hnchenst\u00fccken in einer herzhaften, leicht s\u00fc\u00dflichen Gew\u00fcrzso\u00dfe und gekochtem Pak Choi (Chinesischer [&hellip;]<\/p>","protected":false},"author":3,"featured_media":223679,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:paragraph -->\n<p>W\u00f6rtlich \u00fcbersetzt bedeutet Mie Ayam \"Nudeln mit H\u00e4hnchen\". Mie Ayam findet man in Indonesien an jeder Ecke. Egal ob in kleinen Warungs, in Restaurants oder einem der mobilen St\u00e4nde am Stra\u00dfenrand, mit Mie Ayam macht man nichts falsch. Die Nudeln werden mit gehackten H\u00e4hnchenst\u00fccken in einer herzhaften, leicht s\u00fc\u00dflichen Gew\u00fcrzso\u00dfe und gekochtem Pak Choi (Chinesischer Bl\u00e4tterkohl) serviert.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:buttons -->\n<div class=\"wp-block-buttons\"><!-- wp:button -->\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/rindunusantara.com\/shop\/mie-ayam-gewuerzsosse\/\"> Jetzt passende Gew\u00fcrzso\u00dfe kaufen. <\/a><\/div>\n<!-- \/wp:button --><\/div>\n<!-- \/wp:buttons -->\n\n<!-- wp:heading -->\n<h2>Rezept<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p><strong>Zutaten:<\/strong><br>200g H\u00e4hnchenbrustfilet<br>300g Mie Nudeln<br>2 Stk. Pak Choi (Chinesischer Bl\u00e4tterkohl)<br>150ml  Kokosmilch <br>1 Glas WARUNG REBELLE MIE AYAM Gew\u00fcrzso\u00dfe<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Zubereitung:<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1. H\u00e4hnchenbrust in kochendem Wasser 4 Minuten garen<br>2. H\u00e4hnchenbrust aus dem Wasser nehmen, in 1cm gro\u00dfe W\u00fcrfel schneiden &amp; zur Seite stellen<br>3. WARUNG REBELLE MIE AYAM Gew\u00fcrzso\u00dfe in einer Pfanne 1-2 Minuten anbraten<br>4. Die Kokosmilch hinzugeben &amp; eine weitere Minute kochen lassen<br>5. H\u00e4hnchenw\u00fcrfel hinzugeben, mit der So\u00dfe vermischen &amp; anschlie\u00dfend das Kochfeld auf<br>eine niedrige Stufe stellen<br>6. Pak Choi in ca. 2cm gro\u00dfe St\u00fccke schneiden<br>7. Pak Choi und die Mie Nudeln in kochendem Wasser f\u00fcr 3-4 Minuten garen<br>8. Nudeln und Pak Choi aus dem Wasser nehmen &amp; portionsweise in zwei kleine Sch\u00fcsseln<br>geben, anschlie\u00dfend die H\u00fchnchenso\u00dfe dar\u00fcber geben.<\/p>\n<!-- \/wp:paragraph -->","_et_gb_content_width":"","footnotes":""},"categories":[105,100],"tags":[],"class_list":["post-224288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beliebt","category-rezepte"],"_links":{"self":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/posts\/224288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/comments?post=224288"}],"version-history":[{"count":0,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/posts\/224288\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/media\/223679"}],"wp:attachment":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/media?parent=224288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/categories?post=224288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/tags?post=224288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}