{"id":224282,"date":"2021-08-01T12:59:44","date_gmt":"2021-08-01T12:59:44","guid":{"rendered":"https:\/\/warungrebelle.com\/?p=224282"},"modified":"2024-02-14T15:56:58","modified_gmt":"2024-02-14T14:56:58","slug":"suwir-bali","status":"publish","type":"post","link":"https:\/\/rindunusantara.com\/en\/suwir-bali\/","title":{"rendered":"Suwir Bali"},"content":{"rendered":"[et_pb_section fb_built=“1″ admin_label=“section“ _builder_version=“4.16″ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_row admin_label=“row“ _builder_version=“4.16″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“ theme_builder_area=“post_content“][et_pb_text admin_label=“Text“ _builder_version=“4.16″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ global_colors_info=“{}“ theme_builder_area=“post_content“]

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Suwir Bali or "Ayam" Suwir is a Balinese wok dish that is based on either chicken (Ayam) or pork (Babi). The spicy sauce in which the fibrous pieces of meat are served gets its spicy, aromatic and intense taste from the ginger and turmeric tubers contained in large parts. Ayam Suwir is, if it is not served as a single dish with rice, an essential component of the national dish \u201cNasi Campur\u201d (\u201cRice Mix\u201d), which is very popular throughout Indonesia, where around 8-10 different main dishes are served in small portions with cooked rice.<\/p>\n

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Buy the right seasoning sauce now. <\/a><\/div>\n

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recipe<\/h2>\n

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Ingredients:<\/strong><\/p>\n

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500g chicken breast fillet or pork schnitzel
100ml cream
1 Glas RINDU NUSANTARA SUWIR BALI Gew\u00fcrzso\u00dfe<\/p>\n

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Preparation:<\/strong><\/p>\n

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1. Boil the meat in hot water for 10 minutes
2. Use your hands to cut the cooked meat into 1-2 cm pieces
3. Zwei EL Raps\u00f6l in einer Pfanne erhitzen, Die RINDU NUSANTARA SUWIR BALI Gew\u00fcrzso\u00dfe
add & cook over medium heat for one minute.
4. Add the cream & cook for 1 minute, stirring occasionally.
5. Add meat & continue cooking for 5 minutes
6. Serve with jasmine rice on a flat plate.<\/p>\n

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Suwir Bali oder auch “ Ayam“ Suwir ist ein balinesisches Wokgericht, bei welchem entweder H\u00fchnchen (Ayam) oder Schweinefleisch (Babi) die Grundlage bilden. Die Gew\u00fcrzso\u00dfe in welcher die faserig zerteilten Fleischst\u00fccke serviert werden, erh\u00e4lt ihren w\u00fcrzig, aromatischen und intensiven Geschmack durch die zu gro\u00dfen Teilen enthaltenen Ingwer und Kurkumaknollen. Ayam Suwir ist wenn es nicht als […]<\/p>","protected":false},"author":3,"featured_media":223744,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n

Suwir Bali oder auch \" Ayam\" Suwir ist ein balinesisches Wokgericht, bei welchem entweder H\u00fchnchen (Ayam) oder Schweinefleisch (Babi) die Grundlage bilden. Die Gew\u00fcrzso\u00dfe in welcher die faserig zerteilten Fleischst\u00fccke serviert werden, erh\u00e4lt ihren w\u00fcrzig, aromatischen und intensiven Geschmack durch die zu gro\u00dfen Teilen enthaltenen Ingwer und Kurkumaknollen. Ayam Suwir ist wenn es nicht als Einzelgericht mit Reis serviert wird, ein essenzieller Bestandteil des in ganz Indonesien sehr beliebten Nationalgerichtes \"Nasi Campur\" (\"Reis Mix\") hierbei werden dann rund 8-10 unterschiedliche Hauptgerichte in kleinen Portionen zu gekochtem Reis serviert.<\/p>\n\n\n\n

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Jetzt passende Gew\u00fcrzso\u00dfe kaufen. <\/a><\/div>\n<\/div>\n\n\n\n

Rezept<\/h2>\n\n\n\n

Zutaten:<\/strong><\/p>\n\n\n\n

500g H\u00e4hnchenbrustfilet oder Schweineschnitzel
100ml Sahne
1 Glas WARUNG REBELLE
SUWIR BALI Gew\u00fcrzso\u00dfe<\/p>\n\n\n\n

Zubereitung:<\/strong><\/p>\n\n\n\n

1. Das Fleisch f\u00fcr 10 Minuten in hei\u00dfem Wasser kochen
2. Das gekochte Fleisch mit den H\u00e4nden in 1-2cm gro\u00dfe St\u00fccke zerteilen
3. Zwei EL Raps\u00f6l in einer Pfanne erhitzen, Die Warung Rebelle SUWIR BALI Gew\u00fcrzso\u00dfe
hinzugeben & bei mittlerer Hitze f\u00fcr eine Minute kochen.
4. Sahne hinzuf\u00fcgen & f\u00fcr 1 Minute unter gelegentlichem r\u00fchren kochen.
5. Fleisch hinzugeben & 5 Minuten weiterkochen
6. Mit Jasmin Reis auf einem flachen Teller servieren.<\/p>\n","_et_gb_content_width":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-224282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/posts\/224282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/comments?post=224282"}],"version-history":[{"count":0,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/posts\/224282\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/media\/223744"}],"wp:attachment":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/media?parent=224282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/categories?post=224282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/tags?post=224282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}