{"id":224280,"date":"2021-08-01T12:57:53","date_gmt":"2021-08-01T12:57:53","guid":{"rendered":"https:\/\/warungrebelle.com\/?p=224280"},"modified":"2024-02-14T15:58:46","modified_gmt":"2024-02-14T14:58:46","slug":"chicken-potato-curry","status":"publish","type":"post","link":"https:\/\/rindunusantara.com\/en\/chicken-potato-curry\/","title":{"rendered":"Chicken Potato Curry"},"content":{"rendered":"[et_pb_section fb_built=“1″ admin_label=“section“ _builder_version=“4.16″ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_row admin_label=“row“ _builder_version=“4.16″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“ theme_builder_area=“post_content“][et_pb_text admin_label=“Text“ _builder_version=“4.16″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ global_colors_info=“{}“ theme_builder_area=“post_content“]

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The Indonesian variant of the chicken potato curry or "Kari Ayam" is a creamy, soft, super aromatic soup that is cooked in different variations depending on the region.<\/p>\n

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This variant comes from the north of Bali. Adding the chicken and potatoes transforms this soup into a full main course that can be served with rice or ("Asia \/ Mie") noodles, as you like.<\/p>\n

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Leftover curry tastes even better the next day, as the flavors can then be completely absorbed into the chicken and potatoes overnight.<\/p>\n

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Buy the right seasoning sauce now. <\/a><\/div>\n

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recipe<\/h2>\n

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Ingredients:<\/strong>
700g chicken breast fillet or chicken legs
700g potatoes
125g cream
300ml coconut milk
250ml water
1 Glas\u00a0 \u00a0 \u00a0RINDU NUSANTARA CHICKEN POTATO CURRY Gew\u00fcrzso\u00dfe<\/p>\n

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Preparation:.<\/strong><\/p>\n

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1. Cut the chicken into 4-5 cm pieces
2. Cut the potatoes into 3cm cubes
3. RINDU NUSANTARA CHICKEN POTATO CURRY Gew\u00fcrzso\u00dfe in \u00d6l 2 Minuten anbraten
4. Add the chicken and cook for another 3 minutes
5. Add water, cream and coconut milk & simmer for 5 minutes
6. Add the potatoes and simmer on medium heat for about 40 minutes
7. Serve with jasmine rice<\/p>\n

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The Indonesian variant of the chicken potato curry or "Kari Ayam" is a creamy, soft, super aromatic soup that is cooked in different variations depending on the region. This variant comes from the north of Bali. Adding the chicken and potatoes transforms this soup into a full-fledged main course, topped with [\u2026]<\/p>","protected":false},"author":3,"featured_media":223651,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n

Die indonesische Variante des Chicken potato Curry oder auch \"Kari Ayam\" ist eine cremig weiche, super aromatische Suppe  die je nach Region, in unterschiedlichen Variationen gekocht wird.<\/p>\n\n\n\n

Diese Variante stammt aus dem Norden Bali\u00b4s. Durch die Zugabe des H\u00e4hnchen und der Kartoffeln, verwandelt man diese Suppe in ein vollwertiges Hauptgericht, das je nach Belieben mit Reis oder (\"Asia\/Mie\")-Nudeln serviert werden kann .<\/p>\n\n\n\n

\u00dcbrig gebliebenes Curry schmeckt am n\u00e4chsten Tag sogar noch besser, da dann die Aromen \u00fcber Nacht komplett in das H\u00e4hnchen und die Kartoffeln einziehen k\u00f6nnen.<\/p>\n\n\n\n

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Jetzt passende Gew\u00fcrzso\u00dfe kaufen. <\/a><\/div>\n<\/div>\n\n\n\n

Rezept<\/h2>\n\n\n\n

Zutaten:<\/strong>
700g       H\u00e4hnchenbrustfilet oder H\u00e4hnchenkeulen
700g       Kartoffeln
125g        Sahne
300ml     Kokosmilch
250ml     Wasser
1 Glas     WARUNG REBELLE
CHICKEN POTATO CURRY Gew\u00fcrzso\u00dfe<\/p>\n\n\n\n

Zubereitung:.<\/strong><\/p>\n\n\n\n

1. H\u00e4hnchen in ca. 4-5 cm gro\u00dfe St\u00fccke teilen
2. Kartoffeln in ca. 3cm gro\u00dfe W\u00fcrfel schneiden
3. WARUNG REBELLE CHICKEN POTATO CURRY Gew\u00fcrzso\u00dfe in \u00d6l 2 Minuten anbraten
4. H\u00e4hnchen hinzugeben und 3 Minuten weiterbraten
5. Wasser, Sahne und Kokusmilch hinzugeben & 5 Minuten k\u00f6cheln lassen
6. Kartoffeln hinzugeben und auf mittlerer Stufe ca. 40 min. k\u00f6cheln lassen
7. mit Jasminreis servieren<\/p>\n","_et_gb_content_width":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-224280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/posts\/224280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/comments?post=224280"}],"version-history":[{"count":0,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/posts\/224280\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/media\/223651"}],"wp:attachment":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/media?parent=224280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/categories?post=224280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/tags?post=224280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}