{"id":224275,"date":"2021-08-01T12:45:19","date_gmt":"2021-08-01T12:45:19","guid":{"rendered":"https:\/\/warungrebelle.com\/?p=224275"},"modified":"2024-02-14T16:00:25","modified_gmt":"2024-02-14T15:00:25","slug":"mie-goreng","status":"publish","type":"post","link":"https:\/\/rindunusantara.com\/en\/mie-goreng\/","title":{"rendered":"Mie Goreng"},"content":{"rendered":"[et_pb_section fb_built=“1″ admin_label=“section“ _builder_version=“4.16″ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_row admin_label=“row“ _builder_version=“4.16″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“ theme_builder_area=“post_content“][et_pb_text admin_label=“Text“ _builder_version=“4.16″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ global_colors_info=“{}“ theme_builder_area=“post_content“]

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Mie Goreng is a wok dish made from noodles, vegetables, spices and chicken, meat or seafood. Mie Goreng or \u201cfried noodles\u201d is one of the most popular dishes in Indonesia and has earned the name of a national dish.<\/p>\n

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Originally, the dish probably came to Indonesia through Chinese immigrants. There, however, the dish has changed a lot due to Indian, Malaysian and ultimately Indo-Chinese influences.<\/p>\n

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The result is Mie Goreng as it is ubiquitous in Indonesia today and is offered in high-end restaurants as well as in small warung's or street stalls.<\/p>\n

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Buy the right seasoning sauce now. <\/a><\/div>\n

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recipe<\/h2>\n

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Ingredients:<\/strong><\/p>\n

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1 carrot
20g bean sprouts
1 large chilli pod
50g green beans
1 spring onion
200g chicken breast fillet
1 onion
150g Mie noodles
100g white cabbage
2 eggs (optional)
50g Chinese cabbage
1 Glas RINDU NUSANTARA MIE GORENG Gew\u00fcrzso\u00dfe<\/p>\n

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Preparation:<\/strong><\/p>\n

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1. Cut the carrot into sticks
2. Cut the Chinese cabbage and white cabbage into approx. 2cm pieces
3. Cut the chilli peppers into strips
4. Cut the beans and spring onions into pieces approx. 2cm long
5. Cut the onions into rings
6. Cut the chicken breast into pieces approx. 2cm in size<\/p>\n

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Preparation:<\/strong><\/p>\n

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1. Cook the pasta in boiling water for 3 minutes and then remove from the water and
put aside
2. Heat the rapeseed oil in a pan \/ wok
3. Fry the chicken breast for 2 minutes
4. Add onions and fry for 2 minutes
5. Add vegetables (except spring onions) and stir for about 4 minutes, stirring occasionally
roast meat
6. RINDU NUSANTARA MIE GORENG Gew\u00fcrzso\u00dfe (vor dem \u00d6ffnen sch\u00fctteln) hinzuf\u00fcgen und
mix in and cook for another 3 minutes
7. Add cooked pasta and green onions. Then again hot for 4 minutes
fry
7.1 (Optional - fry two fried eggs in a second pan)
8. Arrange Mie Goreng in a plate and, if necessary, place a fried egg on top of the noodles<\/p>\n

<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":"

Mie Goreng ist ein Wok Gericht aus Nudeln, Gem\u00fcse, Gew\u00fcrzen und Huhn, Fleisch oder Meeresfr\u00fcchten. Mie Goreng oder auch „gebartene Nudeln“ ist eines der am weitesten verbreiteten Gerichte Indonesiens und hat durchaus die Bezeichnung Nationalgericht verdient. Urspr\u00fcnglich kam das Gericht wahrscheinlich durch chinesische Einwanderer nach Indonesien. Dort hat sich das Gericht aber durch indische, malaysische […]<\/p>","protected":false},"author":3,"featured_media":223680,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n

Mie Goreng ist ein Wok Gericht aus Nudeln, Gem\u00fcse, Gew\u00fcrzen und Huhn, Fleisch oder Meeresfr\u00fcchten. Mie Goreng oder auch \"gebartene Nudeln\" ist eines der am weitesten verbreiteten Gerichte Indonesiens und hat durchaus die Bezeichnung Nationalgericht verdient.<\/p>\n\n\n\n

Urspr\u00fcnglich kam das Gericht wahrscheinlich durch chinesische Einwanderer nach Indonesien. Dort hat sich das Gericht aber durch indische, malaysische und letztendlich indoinesische Einfl\u00fcsse stark ver\u00e4ndert .<\/p>\n\n\n\n

Herausgekommen ist das Mie Goreng wie es heute in Indonesien allgegenw\u00e4rtig ist und sowohl in High-End Restaurants als auch in kleinen Warung\u00b4s oder Stra\u00dfenst\u00e4nden angeboten wird.<\/p>\n\n\n\n

\n
Jetzt passende Gew\u00fcrzso\u00dfe kaufen. <\/a><\/div>\n<\/div>\n\n\n\n

Rezept<\/h2>\n\n\n\n

Zutaten:<\/strong><\/p>\n\n\n\n

1 Karotte
20g Sojasprossen
1 Gro\u00dfe Chilli Schote
50g gr\u00fcne Bohnen
1 Fr\u00fchlingszwiebel
200g H\u00fchnchenbrustfilet
1 Zwiebel
150g Mie Nudeln
100g Wei\u00dfkohl
2 Eier (optional)
50g Chinakohl
1 Glas WARUNG REBELLE MIE GORENG Gew\u00fcrzso\u00dfe<\/p>\n\n\n\n

Vorbereitung:<\/strong><\/p>\n\n\n\n

1. Karotte in Stifte schneiden
2. Chinakhol und Wei\u00dfkohl in ca. 2cm gro\u00dfe St\u00fccke schneiden
3. Chillischoten in Streifen schneiden
4. Bohnen und Fr\u00fchlingszwiebeln in ca. 2cm lange St\u00fccke schneiden
5. Zwiebeln in Ringe schneiden
6. H\u00fchnerbrust in ca. 2cm gro\u00dfe St\u00fccke schneiden<\/p>\n\n\n\n

Zubereitung:<\/strong><\/p>\n\n\n\n

1. Nudeln 3 Minuten in kochendem Wasser garen und anschlie\u00dfend aus dem Wasser nehmen und
zur Seite stellen
2. Raps\u00f6l in einer Pfanne\/Wok erhitzen
3. H\u00fchnchenbrust 2 Minuten darin anbraten
4. Zwiebeln hinzugeben und 2 Minuten weiterbraten
5. Gem\u00fcse (au\u00dfer Fr\u00fchlingszwiebeln) hinzugeben und ca. 4 Minuten unter gelegentlichem r\u00fchren
braten
6. WARUNG REBELLE MIE GORENG Gew\u00fcrzso\u00dfe (vor dem \u00d6ffnen sch\u00fctteln) hinzuf\u00fcgen und
untermischen anschlie\u00dfend 3 Minuten weiterkochen
7. gekochte Nudeln und Fr\u00fchlingszwiebeln hinzuf\u00fcgen. Anschlie\u00dfend nochmals 4 Minuten scharf
anbraten
7.1 ( Optional \u2013 in einer zweiten Pfanne zwei Spiegeleier anbraten)
8. Mie Goreng in einem Teller anrichten und ggf. Spiegelei auf den Nudeln platzieren<\/p>\n","_et_gb_content_width":"","footnotes":""},"categories":[100],"tags":[],"class_list":["post-224275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/posts\/224275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/comments?post=224275"}],"version-history":[{"count":0,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/posts\/224275\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/media\/223680"}],"wp:attachment":[{"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/media?parent=224275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/categories?post=224275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rindunusantara.com\/en\/wp-json\/wp\/v2\/tags?post=224275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}