{"id":1,"date":"2021-01-28T09:37:25","date_gmt":"2021-01-28T09:37:25","guid":{"rendered":"https:\/\/conceptagent.dev\/rebelle\/?p=1"},"modified":"2024-02-14T16:01:31","modified_gmt":"2024-02-14T15:01:31","slug":"nasi-goreng","status":"publish","type":"post","link":"https:\/\/rindunusantara.com\/en\/nasi-goreng\/","title":{"rendered":"Nasi Goreng"},"content":{"rendered":"[et_pb_section fb_built=“1″ admin_label=“section“ _builder_version=“4.16″ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_row admin_label=“row“ _builder_version=“4.16″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“ theme_builder_area=“post_content“][et_pb_text admin_label=“Text“ _builder_version=“4.16″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ global_colors_info=“{}“ theme_builder_area=“post_content“]

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Nasi Goreng is probably the most famous dish from Indonesian cuisine. Nasi Goreng, which literally means fried rice, was originally created by searing the remaining vegetables with rice from the day before and usually serving them for breakfast. Even if our recipe shows you preparation with chicken, you can also replace it with fish or pork or, for a vegetarian variant, omit the meat entirely.<\/p>\n

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With the fresh vegetables and the addition of the spicy sauce, you get another highlight of Indonesian cuisine with Nasi Goreng, which should be on the menu every time you travel to Indonesia.<\/p>\n

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Buy the right seasoning sauce now. <\/a><\/div>\n

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recipe<\/h2>\n

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Ingredients:
2 carrots
2 large chilli pods
3 spring onions
400g chicken breast fillet
2 shallots
900g cooked rice (preferably from the day before)
160g white cabbage
2 eggs (optional)
90g Chinese cabbage
1 Glas RINDU NUSANTARA NASI GORENG Gew\u00fcrzso\u00dfe<\/p>\n

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Preparation:
1. Cut the carrot into sticks
2. Cut the Chinese cabbage and white cabbage into approx. 2cm pieces
3. Cut the chilli peppers into strips
4. Cut the spring onions into pieces approx. 2cm long
5. Cut the shallots into rings
6. Cut the chicken breast into pieces approx. 2cm in size<\/p>\n

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Preparation:
1. Heat the rapeseed oil in a pan \/ wok
2. Fry the chicken breast for 2 minutes
3. Add onions and fry for 2 minutes
5. Add vegetables (except spring onions) and fry for about 4 minutes, stirring occasionally
6. RINDU NUSANTARA NASI GORENG Gew\u00fcrzso\u00dfe (vor dem \u00d6ffnen gut sch\u00fctteln) hinzuf\u00fcgen und untermischen anschlie\u00dfend 3 Minuten weiterkochen
7. Add cooked rice and spring onions. Then sear again for 4 minutes
7.1 (Optional - fry two fried eggs in a second pan)
8. Arrange the nasi goreng in a plate and, if necessary, place the fried egg on the rice<\/p>\n

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Nasi Goreng das wohl bekannteste Gericht aus der indonesischen K\u00fcche. Nasi Goreng was w\u00f6rtlich \u00fcbersetzt gebratener Reis bedeutet, entstand urspr\u00fcnglich dadurch, dass das restliche Gem\u00fcse mit Reis vom Vortag angebraten und meist schon zum Fr\u00fchst\u00fcck serviert wird. Auch wenn in unserem Rezept dir Zubereitung mit H\u00fchnchen gezeigt wird, kann man auch durch Fisch bzw. Schwein […]<\/p>","protected":false},"author":3,"featured_media":223685,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n

Nasi Goreng das wohl bekannteste Gericht aus der indonesischen K\u00fcche. Nasi Goreng was w\u00f6rtlich \u00fcbersetzt gebratener Reis bedeutet, entstand urspr\u00fcnglich dadurch, dass das restliche Gem\u00fcse mit Reis vom Vortag angebraten und meist schon zum Fr\u00fchst\u00fcck serviert wird. Auch wenn in unserem Rezept dir Zubereitung mit H\u00fchnchen gezeigt wird, kann man auch durch Fisch bzw. Schwein ersetzten oder f\u00fcr eine vegetarische Variante das Fleisch ganz weglassen.<\/p>\n\n\n\n

Durch das frische Gem\u00fcse und die Zugabe der Gew\u00fcrzso\u00dfe bekommt ihr mit Nasi Goreng ein weiteres Highlight der indonesischen K\u00fcche, welches bei jeder Indonesienreise auf der Speisekarte stehen sollte.<\/p>\n\n\n\n

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Jetzt passende Gew\u00fcrzso\u00dfe kaufen. <\/a><\/div>\n<\/div>\n\n\n\n

Rezept<\/h2>\n\n\n\n

Zutaten:
2 Karotten
2 Gro\u00dfe Chilli Schoten
3 Fr\u00fchlingszwiebeln
400g H\u00e4hnchenbrustfilet
2 Schalotten
900g gekochter Reis (am besten vom Vortag)
160g Wei\u00dfkohl
2 Eier (optional)
90g Chinakohl
1 Glas WARUNG REBELLE NASI GORENG Gew\u00fcrzso\u00dfe<\/p>\n\n\n\n

Vorbereitung:
1. Karotte in Stifte schneiden
2. Chinakhol und Wei\u00dfkohl in ca. 2cm gro\u00dfe St\u00fccke schneiden
3. Chillischoten in Streifen schneiden
4. Fr\u00fchlingszwiebeln in ca. 2cm lange St\u00fccke schneiden
5. Schalotten in Ringe schneiden
6. H\u00fchnerbrust in ca. 2cm gro\u00dfe St\u00fccke schneiden<\/p>\n\n\n\n

Zubereitung:
1. Raps\u00f6l in einer Pfanne\/Wok erhitzen
2. H\u00e4hnchenbrust 2 Minuten darin anbraten
3. Zwiebeln hinzugeben und 2 Minuten weiterbraten
5. Gem\u00fcse (au\u00dfer Fr\u00fchlingszwiebeln) hinzugeben und ca. 4 Minuten unter gelegentlichem r\u00fchren braten
6. WARUNG REBELLE NASI GORENG Gew\u00fcrzso\u00dfe (vor dem \u00d6ffnen gut sch\u00fctteln) hinzuf\u00fcgen und untermischen anschlie\u00dfend 3 Minuten weiterkochen
7. gekochten Reis und Fr\u00fchlingszwiebeln hinzuf\u00fcgen. Anschlie\u00dfend nochmals 4 Minuten scharf anbraten
7.1 ( Optional \u2013 in einer zweiten Pfanne zwei Spiegeleier anbraten)
8. Nasi Goreng in einem Teller anrichten und ggf. Spiegelei auf dem Reis platzieren<\/p>\n\n\n\n

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